Usage Instructions
10 mins prep, 10 mins cook, 3-4 servings. Ingredients: 1 jar Yeo's Nasi Goreng Paste, 1 tbsp cooking oil, 700g boiled rice (cooled), 150g medium prawns (cooked & de-shelled), 3 stick crab meat, 2 eggs (whisked, fried & sliced), spring onion to garnish. Fry rice with Yeo's Nasi Goreng Paste in heated oil till fragrant. Add prawns, crab meat, egg and mix well. Garnish and serve.

Storage Instructions
Stir well before use. Refrigerate after opening.

Brand
Yeo's

Cuisine
Malaysian

Country of Origin
Product of Malaysia

Dietary Information
Contains gluten
Contains soya
Contains crustaceans