Additional Information
Usage Instructions
Szechuan Prawns Recipe: 5 min prep, 5 min cook, 4 servings. Ingredients: 1 tbsp Yep's Hot Bean Sauce, 1 tbsp Yeo's Light Soy Sauce, 1/2 tbsp Yeo's Pure Sesame Oil, 450G tiger prawns (peeled), 1 tbsp egg white (beaten), 1 tbsp corn flour paste, 3 tbsp cooking oil, 1 tbsp garlic (chopped), 1/2 tsp ginger (chopped), 1 tbsp rice wine or dry sherry, spring onoin (finely chopped to garnish). Coat prawns with egg white and corn flour paste. Heat oil and stir-fry prawns with garlice and ginger for 1 minute. Add Yeo's Hot Bean Sauce, Yeo's Light Soy Sauce, wine and stir-fry for 2-3 minutes. Add a little water if neccessary. Add Yeo's Pure Sesame Oil and mix well. Garnish and serve. Stir well before opening.
Storage Instructions
Refridgerate after opening.
Brand
Yeo's
Cuisine
Country of Origin
Product of Malaysia
Dietary Information
Contains gluten
Contains sesame
Contains soya
Is Vegetarian
Yes
