Usage Instructions
Wash then put herb mix and 300g of lean pork to 8 cups (2 litre) of boiling water. Bring contents to a boil. Reduce heat and simmer for 2-3 hours. Season with salt to taste.

Storage Instructions
Store in cool and dry place. Away from humidity.

Brand
Yick Bo Tong

Cuisine
Chinese

Country of Origin
Product of China

Dietary Information
Contains gluten
Contains sulphites

Is Vegetarian
Yes