Additional Information
Usage Instructions
Wash then put all ingredients with 3/4 lb (300g) of pork or chicken and 8-10 bowls (2 to 2.5 litre) of water in a stock pot. Bring contents to a boil. Reduct heat and simmer for 3 to 4 hours. Season with salt to taste.
Storage Instructions
Store in cool and dry place. Away from humidity.
Brand
Yick Bo Tong
Cuisine
Chinese
Country of Origin
Product of China
Dietary Information
Contains sulphites
Is Vegetarian
Yes
