Usage Instructions
Roasted: soak thoroughly the rice stick in warm water for about 3-5 minutes and then pick up to dry. Fry meat slices or cubes together with shelled shrimps, mushrooms or vegtables, Ect. Then put in the preferable chilli sauce or mustard Ect (if preferable). Fried: Fry the unprepared rice stick in boiling oil until it turns gold and ready for table. Such Such preparation is good to be taken with gongee, and it also makes a delicious dish with shredded meat, mushroom, shelled shrimps etc. Cooked in soup: Put the rice stick in boiling soup for a few minutes and add condiments before being served.

Storage Instructions
Store in a cool and dry place

Brand
Swallows

Cuisine
Chinese

Country of Origin
Product of China

Is Vegetarian
Yes