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Steamed Salmon in Ginger and Spring Onion Sauce

Steamed Salmon in Ginger and Spring Onion Sauce

Serves 4 people

Steamed Salmon in Ginger and Spring Onion Sauce

Ingredients

*

Indicates the item is not available online but can be purchased at the nearest supermarket / grocery store.

4 pieces/portions Salmon fillets

2 shallots, thinly sliced

4 tbsp Wing Yip Ginger & Spring Onion Stir-Fry Sauce

Cooking Method

Step 1

1. Using a piece of foil large enough to create a parcel, place the salmon into the middle of the foil, scatter 1/4 of the shallots around the salmon and spoon 1 tbsp of the Ginger and Spring Onion Sauce on top. Wrap up the parcel and repeat for the other 3 pieces of salmon.

Step 2

2. Place on the BBQ or in a pre-heated over at 180c for 10 minutes depending on the size of your fish.

Step 3

3. Check after 10 minutes, and if the fish is cooked all the way through, serve immediately.