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Recipe: Yellow Bean Pork Stew

Ideally, you need a food processor to blitz the onions and garlic in this recipe. However, if you do not have one, chop up the onions and garlic finely. Serve with steaming, hot rice.


740g pork (from shoulder or leg) - cut into bite size pieces
1 Jar Wing Yip Yellow Bean Sauce
185ml water
1 large white onion
4 - 5 cloves garlic
2 medium potatoes (halved or quartered)
2 tbsp Wing Yip Light Soya Sauce
1 tbsp Wing Yip Dark Soya Sauce
3 spring onions (3 cm lengths)
3 tbsp peanut oil or vegetable oil
Salt & Pepper to taste

Cooking Method

Serves 2

Blitz onion and garlic in a food processor or chop finely.

Heat oil in a large lidded pot and fry onion and garlic until it starts to colour - approximately 10 minutes.

Then add a third of the pork and stir well to seal the meat. Keep adding pork a bit at a time until all pork has been sealed.

Empty the yellow bean sauce inth the and fill the empty jar up with water, adding this to the pot. Bring to the boil, then cover and lower heat to allow stew to simmer for 30 minutes. Keep checking meat and sauce does not stick to the bottom of the pot, adding water if necessary.

When pork is nearly cooked, add potatoes, light and dark soya sauce. Cover again and cook until potatoes are done.

Before serving, adjust seasoning and stir in the spring onions.