Recipe: Vietnamese Coffee

This recipe has a vegan twist on the classic Vietnamese Coffee by using Sweetened Condensed Coconut Milk.


Ingredients

Fresh Brewed Coffee
1-2tbsp Nature's Charm Sweetened Condesed Coconut Milk

Cooking Method

Serves 1

1. Serve the freshly brewed coffee into the serving glass.

2. Drizzle in 1-2tbsp of the sweetned condensed coconut milk depening on how sweet you'd like your drink. Let the coconut milk settle for 1-2 minutes before drinking.

Note: for iced coffee repeat the same steps above over a glass filled with ice.