Recipe: Vegan Matcha Green Tea Ice Cream


Ingredients

1 x heaped tsp Matcha Green Tea Powder
1 x 320g Nature’s Charm Sweetened Condensed Coconut Milk
200ml Coconut Milk

Cooking Method

Serves 3-4

1. Whisk all ingredients together in a large bowl until combined.

2. Either leave in the bowl or place into a container and cover with parchment paper.

3. Freeze for at least 4 hours.