Recipe: Teriyaki Yakisoba Ramen Noodle Pot


Ingredients

Teriyaki Sauce
1 tbsp Wing Yip Light Soy Sauce
1 tsp Wing Yip Dark Soy Sauce
1 tsp sugar
1 tsp Wing Yip Shaohsing Wine

200g Yakisoba noodles, pre-cooked
½ medium brown onion
½ red bell pepper
100g mushrooms

Garnsh:
1 tbsp fried shallots
1 tsp fresh coriander, finely chopped

You will need:
1 x 0.5 Litre Clip Top Jar

Cooking Method

Serves 1

1. Place the teriyaki sauce into the bottom of the jar first and then add all ingredients, except for the garnish, into the jar.

2. Wrap the garnish ingredients in cling film and place at the top of the jar and then close the lid. Keep refrigerated until ready to eat.

3. Boil the kettle and remove the garnish from the jar. Once the water has boiled, fill the jar to just below the neck and carefully stir all the ingredients together. Lock the lid and leave for 2 minutes. After 2 minutes, carefully stir the ingredients again and close the lid for another 1 minute.

4. Check that the noodles are re-heated thoroughly and that the sauce has fully dissolved, adding more boiled water if necessary.

5. Add the garnish ingredients. Serve immediately.