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Recipe: Spicy Szechuan King Prawns

Cook these prawns in their shells. Not for the feint hearted as chopped red chillies are added to the spicy sauce. However the heat of the chillies only coats the prawn and can be peeled away.


8 large king prawns in their skins
1 red chilli (finely chopped)
1 jar Wing Yip Spicy Szechuan Sauce
1 spring onion (chopped)

Cooking Method

Serves 2

Trim the feelers, sharp shell at the head and tail of the prawn with a pair of scissors.

Marinade the prawns using half the Szechuan sauce, chopped spring onions and chillies for 1 hour.

Cook on a hot barbecue and brush with the remaining sauce.