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Recipe: Spicy Szechuan Chicken Wings

Be sure to provide plenty of paper napkins when you serve these chicken wings. Cook in the oven and finish off on a barbecue for best results. Ensure chicken is thoroughly cooked.


8-12 Chicken wings
1 Jar (185ml) Wing Yip Spicy Szechuan Sauce

Cooking Method

Serves 3

Prepare the wings by cutting off the wing tips and removing any remaining small feathers.

Place chicken wings in a large bowl and pour half the Szechuan Sauce over the wings.

Cook chicken wings towards the edge of the barbecue (where the heat is not too intense)or in the oven. Half way through cooking process baste with more Szechuan Sauce.

Alternatively, place wings on a large tray and cooking in a hot oven.