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Recipe: Oriental Prawn Cocktail

Quick and easy to prepare, this oriental twist of a classic starter will impress your guests. I have used large frozen prawns but feel free to use any size prawn available from your local supermarket or shop.


110g prawns per portion
40g shredded iceberg lettuce
Wing Yip Sweet Chilli Sauce
fresh coriander leaves (leaves only)
1 shredded spring onion
lime wedges

Cooking Method

Serves 1

Defrost prawns in the refrigerator.

Mix together shredded iceberg, shredded spring onion and coriander leaves. Pile salad mix onto starter plate and place prawns towards the front of the plate.

Drizzle Wing Yip Sweet Chilli Sauce over the prawns.

Garnish with lime wedges