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Recipe: Hoisin Duck Wraps

This is a good way to use up left over take away roast duck. Tortilla wraps are now sold in most supermarkets. A nice lighter option full of oriental flavour. Alternatively, traditional pastry pancakes are available from Wing Yip stores in frozen form 


170g cooked duck (shred meat)
4 tortilla wraps
1/2 jar Wing Yip Hoi Sin Sauce
2 spring onion (finely sliced diagonally)
1/4 Cucumber (cut in half lengthways and sliced)
1 bag of mixed salad leaves

Cooking Method

Serves 2-4

Prepare all ingredients before starting.

Heat wraps under a hot grill or in the microwave (30 seconds) until they are soft.

Spread Hoisin Sauce over the tortilla wraps and about a quarter of the shredded duck.

Scatter mixed leaves over tortilla, then the shredded cucumber and spring onions.

Fold wrap into a sausage shape, folding in the sides as you go along.

Slice wrap in half.