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Recipe: Hoi Sin Sausages


8 sausages
4 tbsp Wing Yip Hoi Sin Sauce
1 tbsp vegetable oil
1 tsp white sesame seeds
2 spring onions, thinly sliced

Cooking Method

1. If the sausages are linked together separate first then place them in a bowl with the hoi sin sauce and ensure that the sausages are evenly coated.

2. Place a grill pan or frying pan on a medium heat and then add the oil to the pan. When the oil is hot add the sausages to the pan and turn every 1-2 minutes to ensure that the sausages are an even colour on all sides.

3. When cooked through serve with the sesame seeds and spring onions as a garnish.