Recipe: Glynn Purnell's Chilli Peanut Longevity Noodles


Ingredients

150g longevity noodles

2 tbsp WY sesame oil

1 tbsp peanut oil

2 tbsp chopped peanuts

1 tbsp WY superior light soy

1 tbsp chopped red chilli

1 tbsp chopped chives

Sea salt to season

Powdered ginger to season

Cooking Method

Serves 2

1. In a pan of water – boil the noodles for 2 minutes and then pour into a colander

2. In a pan heat the sesame and peanut oil. Add the chilli and nuts and toast gently for 2 minutes.

3. Add the noodles to the pan and stir in the soy sauce.

4. Season with sea salt and ginger and sprinkle in the chives.

 

Serve.