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Recipe: Fish in Yellow Bean Sauce

Use any fish steaks you like for this dish. I used Swordfish steaks but cod, hoki or monkfish work just as well. Delicious served with hot white rice.


454g cod steaks
1 Jar Wing Yip Yellow Bean Sauce
1 medium onion (sliced lengthways)
1 tsp minced ginger (or use fresh)
1 tsp minced garlic paste (or use fresh)
1 tsp Wing Yip Light Soya Sauce
2 red chillies (sliced)
3 Spring onions (3cm lengths)
100ml peanut or vegetable oil
7-10 sprigs coriander

Cooking Method

Serves 2

Season fish with light soya sauce and pepper.

Heat oil in a flat bottomed pan or wok and fry fish on both sides. Drain and keep warm.

Spoon off the oil, keeping 2 Tbsp in the wok.

Fry sliced onions for 1 minute and then add minced garlic and ginger. When mixture starts to turn brown add the yellow bean sauce and white parts of spring onions and red chillies.

Cook for a further 2 minutes.

Lastly, add fish and green spring onion and toss gently ensuring fish is covered with sauce.

Mix in coriander before serving.