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Recipe: Crispy Seaweed with Toasted Sesame Seeds

A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.


229g spring greens
peanut or vegetable oil for frying
1 tbsp rough salt
1 tbsp sugar
1 tbsp toasted sesame seeds

Cooking Method

Serves 2

Wash the spring greens and drip dry in a colander and then on kitchen paper.

Remove the thick stems and finely shred the green leaves.

Deep fry the spring greens in batches in hot oil for about 1 minute.

Take care not to let it burn. Drain well and place in a large mixing bowl.

Scatter sugar, salt and toasted sesame seeds and mix well.