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Recipe: Chinese Ribs in Hoisin Sauce

To save time these ribs can be cooked in the oven and finished off on the barbecue, this is great if you have a lot to cook on the barbecue!


1kg pork ribs (allow 2-3 per person)
Wing Yip Hoisin Sauce
pinch of salt

Cooking Method

Serves 2

Lightly season ribs with salt and 1 tbsp of Wing Yip Hoisin Sauce.

Lay ribs on an oiled baking tray and cook for approximately 30 minutes in the oven at 180c.

Remove ribs from the oven and allow to cool quickly if they are to be barbecued later.

If cooking on the barbecue, baste with more Hoisin sauce but do not allow to burn.

Remember, the ribs are cooked and finishing them off on the barbecue adds to the flavour.

Alternatively, baste the ribs with more Hoisin sauce and return to the oven to finish cooking.