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Recipe: Chicken Tempera

This is a spicy chicken dish that originates from the Far East. Add chillies to taste or leave out altogether if cooking for children. Serve with white rice and stir fried vegetables.


8 chicken thighs, deboned if preferred (cut into half)
2 green chillies-thick slices;
2 red chillies-thick slices
2 medium onions-thick slices
3 tbsp vegetable oil
1 tbsp Wing Yip Dark Soya Sauce
half tsp sugar
half tsp salt or half chicken stock cube
juice from half a lemon or lime
150-200ml water

Cooking Method

Serves 4

Heat vegetable oil in a wok, fry onions and chillies for 30 seconds.

Add chicken and stir fry for approximately 5 minutes.

When chicken is half cooked add dark soya sauce, sugar, salt and water then cook for a further 20 minutes on a gentle heat.

When chicken is cooked, squeeze in lemon or lime juice and turn off heat.