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Recipe: Chicken Chow Mein

This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.


1 Chicken Breast, sliced and marinated in 2 tsp Wing Yip Light Soy Sauce, 1 tsp Wing Yip Sesame Oil and 1 tsp Cornflour
100g Wheat Noodles, soaked and drained
1 jar (185ml) Wing Yip Chow Mein Sauce
1 tsp Garlic, chopped
1 tsp Ginger, grated
1 Red Pepper, sliced
113g Bean Sprouts, small handful
2 Spring Onions, cut into 3cm lengths
3 Tbsp Vegetable Oil

Cooking Method

Serves 2

Heat the vegetable oil in a wok and fry the garlic and ginger.

2. Add the chicken and stir-fry until it turns white and is sealed.

3. Then add the Chow Mein Sauce and cook for 3 minutes, stir-frying to move sauce and chicken around in the wok.

4. The noodles and sliced pepper are added next.

5. Cook for a further 2 minutes, stirring constantly to coat the noodles with sauce. if the disk if too dry add a little water.

6. Just before serving add the bean sprouts and spring onions and cook for a another minute to ensure the bean sprouts are cooked.

7. Serve immediately.

Serving Suggestion:

Serve in individual bowls or on a large serving platter.


Further suggestions:

Replace chicken with pork if preferred. Remember to slice the meat finely.