Recipe: Celebration Platter

Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.


Ingredients

Sweet chilli and coriander skewers
Deep fried seaweed - see separate recipe
Spring rolls - see separate recipe
Prawn toast - see separate recipe
Spring onions
Cucumber and carrot sticks
Wing Yip Sweet Chilli Dipping Sauce
Wing Yip Hoi Sin Sauce (add 1 tsp sesame oil and spring onions)

Cooking Method

For Sharing

Make up sweet chilli and coriander skewers by marinating sliced chicken in Wing Yip Sweet Chilli Sauce, Wing Yip Light Soya Sauce and chopped coriander.

Cook under a hot grill for approximately 12 minutes or until cooked.

Make up the Hoi Sin dip by mixing Wing Yip Hoi Sin Sauce with a teaspoon of Wing Yip Sesame Oil and some chopped spring onions.

Prepare or heat up the other items.

Assemble the items on a large plate or platter and serve immediately.