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Recipe: BBQ King Prawn Noodle Salad


200g King Prawns
200g soaked Glass noodles
1/4 cucumber, large diced
2 Spring onions
1 tbsp Wing Yip Sweet Chilli Sauce
1 tsp Extra virgin olive oil
1 tbsp Wing Yip Light Soy Sauce
A few drops Wing Yip Pure Sesame Oil
1 tsp Mai Siam Sriracha Chilli Sauce - optional
1 tsp Rice vinegar
1 lime
Fresh coriander

Cooking Method

Serves 4

1. Add the noodles, cucumber and spring onions to a bowl.

2.  Mix together the remaining ingredients together to make the dressing.

3. Grill the prawns onto the BBQ and should take 2-3 minutes each side.

4. Add the dressing to the noodles and mix well. Place onto a plate ready to serve.

5. When the prawns are bright pink and cooked through, add to the noodles and serve.