Nittaya Red Curry Paste 1kg

SKU: 247510
£7.35
Nittaya Red Curry Paste 1kg

Nittaya Red Curry Paste 1kg

SKU: 247510
Nittaya Red Curry Paste 1kg

In stock

£7.35

Ingredients

Dried Chilli (25%), Garlic (15%), Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime Peel (8%), Shrimp Paste (Crustacean)(5%) (Shrimp 70%, Salt 30%)

Colourings
No

Additives
No

Nutritional Information

 
Per 100g
Energy
360kJ/85kcal
Fat
2.2 g
of which saturates
1.2 g
Carbohydrates
10.0 g
of which sugars
10.0 g
Fibre
12.0g
Protein
6.0 g
Salt
8.9 g

Additional Information

Usage Instructions
Boil 300 grams of meat with dilute coconut milk. Heat 400ml. Concentrated coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of red curry paste, cook until boiled. Seasons with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil. Tips: For vegetarian, tofu can be a substitute but remember to cook it last. All type of vegetables can be used such as pumpkin, potato or soybean. Red meat, fish balls and chicken work very well for red curry. Crisp eggplant can be a substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk

Storage Instructions
Refrigerate after opening. Store in cool and dry place.

Brand
Nittaya

Cuisine
Thai

Country of Origin
Product of Thailand

Dietary Information
Contains crustaceans

Is Halal
Yes

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