Usage Instructions
The 'Mai Siam' or 'Siamese Silk' range of sauces and pastes comes to you directly from Thailand. Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East and India. Mai Siam Yellow Curry Paste or 'KAeng KAri' in thai creates a very mild aromatic curry which is great with any meat and vegetables.

Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and use within 1 month.

Brand
Mai Siam

Cuisine
Thai

Country of Origin
Produced in Thailand

Is Vegetarian
Yes