Mai Siam Thai Yellow Curry Paste (Medium) 1kg

Ingredients

Shallot, Lemongrass, Curry Powder (15%) (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamom), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid

Colourings
No

Additives
Yes

Nutritional Information

Per 100g

Energy

1840kJ/440kcal

Fat

0.0g

of which saturates

0.0g

Carbohydrates

20.0g

of which sugars

0.0g

Fibre

20.0g

Protein

0.0g

Salt

15.0g

Additional Information

Usage Instructions
The 'Mai Siam' or 'Siamese Silk' range of sauces and pastes comes to you directly from Thailand. Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East and India. Mai Siam Yellow Curry Paste or 'KAeng KAri' in thai creates a very mild aromatic curry which is great with any meat and vegetables.

Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and use within 1 month.

Brand
Mai Siam

Cuisine
Thai

Country of Origin
Produced in Thailand

Is Vegetarian
Yes