Mai Siam Thai Tom Yum Paste (Medium) 220g

Ingredients

Sugar, Vegetable Stock (Sugar, Salt, Mushroom Powder), Soya Bean Oil, Shallot, Lemongrass, Galangal, Tamarind Juice, Red Chilli, Garlic, Kaffir Lime Leaf, Acidity Regulator: Citric Acid

Colourings
No

Additives
No

Nutritional Information

Per 100g

Energy

360kJ/85kcal

Fat

2g

of which saturates

2g

Carbohydrates

20g

of which sugars

10g

Fibre

8g

Protein

1g

Salt

17.3g

Additional Information

Usage Instructions
The 'Mai Siam' or 'Siamese Silk' range of sauces and pastes comes to you directly from Thailand. Soups are fundamental or any Thai meal, and tom Yum is recognised internationally. This popular flavour originates from the Central region of Thailand and literally means 'boiled salad'. The chilli makes it quite hot however Mai Siam Tom yum paste remains delightfully fragrant. Simply serve with your choice of meat, seafood or vegetables.

Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and use within 1 month.

Brand
Mai Siam

Cuisine
Thai

Country of Origin
Produced in Thailand

Dietary Information
Contains soya

Is Vegetarian
Yes