Usage Instructions
The 'Mai Siam' or 'Siamese Silk' range of sauces and pastes comes to you directly from Thailand. The chilli has become an integral part of Thai cooking since it was brought to Thailand in the late 16th century. Thai Sriracha Chilli Sauce, also known as 'prik sriracha' should not be confused with Sweet Chilli Sauce; although both intensify the heat of any dish. Mai Siam Sriracha Chilli Sauce is best used as a DIPPING sauce for prawn crackers or spring rolls. This sauce can also be added whilst cooking to fried rice or fried noodles to create a spicy, garlicky flavour. No Monosodium Glutamate, Versatile, Quick and Convenient, Suitable for vegetarians and No hydrogenated fat

Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and use within 1 month.

Brand
Mai Siam

Cuisine
Thai

Country of Origin
Produced in Thailand

Dietary Information
Contains sulphites

Is Vegetarian
Yes