Mai Siam Pad Thai Sauce 200ml

Ingredients

Sugar, Tamarind Juice, Vinegar (Acetic Acid, Water), Radish, Shallot, Salt, Corn Starch, Thickening Agent: Xantham Gum, Colour: Paprika.

Colourings
No

Additives
No

Nutritional Information

Per 100g

Energy

1070kJ/256kcal

Fat

0g

of which saturates

0g

Carbohydrates

72g

of which sugars

61g

Fibre

0g

Protein

0g

Salt

3.5g

Additional Information

Usage Instructions
The 'Mai Siam' or 'Siamese Silk' range of sauces and pastes comes to you directly from Thailand. Pad Thai or 'Thai Fried' ia a popular lunch and supper dish in Thailand originating from the Central region. Pad Thai is loved throughout the world for its simple tamarind based flavours. Simply add our Mai Siam Pad Thai sauce to stir-friend noodles, and garnish with bean sprouts and peanuts.

Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and use within 1 month.

Brand
Mai Siam

Cuisine
Thai

Country of Origin
Produced in Thailand

Is Vegetarian
Yes