Usage Instructions
Soak the rice vermicelli in warm water for 20 minutes or until soft. Drain and rinse with cold water. Can be used in stir fry, soup vermicelli or salad rolls.

Storage Instructions
Keep in a cool, dry place. Once opened, place in an airtight container

Brand
Longdan

Cuisine
Vietnamese

Country of Origin
Product of Vietnam

Dietary Information
Contains gluten

Is Vegetarian
Yes