Usage Instructions
Soak the dry rice vermicelli in water at about 25 degrees for about 20 minutes until pliable. Drain and rinse again with cold water. Can be used in a stir-fry, soup vermicelli or salad rolls

Storage Instructions
Keep in a cool, dry place. Once opened, place in an airtight container

Brand
Longdan

Cuisine
Vietnamese

Country of Origin
Product of Vietnam

Is Vegetarian
Yes