Additional Information
Usage Instructions
Soak the dry rice vermicelli in water at about 25 degrees for about 20 minutes until pliable. Drain and rinse again with cold water. Can be used in a stir-fry, soup vermicelli or salad rolls
Storage Instructions
Keep in a cool, dry place. Once opened, place in an airtight container
Brand
Longdan
Cuisine
Vietnamese
Country of Origin
Product of Vietnam
Is Vegetarian
Yes
