Usage Instructions
A) Steam for 20 minutes, cut into portions and serve with boiled rice or bread. B) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.

Storage Instructions
Once opened, store in a refridgerator below 5 and consume within 2 weeks.

Brand
Hang Fong

Country of Origin
Product of the UK

Dietary Information
Contains gluten
Contains soya