Hang Fong Pork Sausage 454g

Ingredients

Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley Pea, Sugar), Soy Sauce (Water, Soy Beans, Salt, Wheat Flour), Flavour Enhancer: Monosodium Glutamate, Preservative: Potassium Nitrate. Casing: Pork Protein. Made With 151g Of Pork Meat Per 100g

Colourings
No

Additives
Yes

Nutritional Information

Per 100g

Energy

2020kJ/486kcal

Fat

38.5g

of which saturates

12.6g

Carbohydrates

9.5g

of which sugars

10.9g

Fibre

2.0g

Protein

24.3g

Salt

4.1g

Additional Information

Usage Instructions
A) Steam for 20 minutes, cut into portions and serve with boiled rice or bread. B) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.

Storage Instructions
Once opened, store in a refridgerator below 5 and consume within 2 weeks.

Brand
Hang Fong

Country of Origin
Product of the UK

Dietary Information
Contains gluten
Contains soya