Usage Instructions
Open the packet and place its content into a white-cloth bag, then add in 28g of table salt, 84g of sugar, 56g of soya bean sauce, 56g of Chinese wine and 700g of water. Heat gently for 2 hours. The sauce is now ready. To place the meat, which has been boiled for 30 minutes, into the sauce for 15 minutes before serving.

Storage Instructions
Store in a cool dry place away from humidity.

Brand
E&B Brand

Cuisine
Chinese

Country of Origin
Product of China

Dietary Information
Contains gluten
Contains sulphites

Is Vegetarian
Yes