Claypot Beef Rendang Mix 120g

Ingredients

Part A: Herbs & Spices (42%), Coriander, Chilli (11%), Onion, Cumin, Fennel, Ginger, Garlic, Turmeric, Tamarind, Caramel, Star Anise, Black Pepper, Cloves. Part B: Instant Coconut Milk (42%), Coconut Cream Powder [Coconut Milk, Maltodextrin (Tapioca Origin), Emulsifier: Sodium Caseinate (Milk)], Salt, Sugar Part C: Toasted Coconut (16%): Toasted Coconut.

Colourings
No

Additives
No

Nutritional Information

Per 100g

Energy

2026kJ/484kcal

Fat

26.4g

of which saturates

21g

Carbohydrates

52.1g

of which sugars

24.1g

Fibre

0g

Protein

9.6g

Salt

1.6g

Additional Information

Usage Instructions
Mix Part A with 100ml water into a paste. Mix Part B with 150ml, stir well. Heat cooking oil in a pan over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Beef, adjust flame to medium and stir-fry. Cover and simmer for 60 minutes, stir occassionally. When cooked, add coconut milk (a little at a time), and Part C, stir well, bring to boil and serve.

Storage Instructions
Store in a cool dry place

Brand
Claypot

Country of Origin
Product of Malaysia

Dietary Information
Contains milk
Contains peanuts