Usage Instructions
Mix Part A with 100ml water into a paste. Mix Part B with 150ml, stir well. Heat cooking oil in a pan over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Beef, adjust flame to medium and stir-fry. Cover and simmer for 60 minutes, stir occassionally. When cooked, add coconut milk (a little at a time), and Part C, stir well, bring to boil and serve.

Storage Instructions
Store in a cool dry place

Brand
Claypot

Country of Origin
Product of Malaysia

Dietary Information
Contains milk
Contains peanuts