Usage Instructions
On the Hob: 1. Mix the custard powder and sugar with a small amount of the milk to form a smooth paste. 2. Bring the rest of the milk to the boil in a pan. 3. Gently whisk/stir the paste mixture into the boiling milk. 4. Bring back to the boil, stir until the custard begins to thicken. Microwave: To make 1 litre use the following quantities: 1. Mix 50g (2oz) custard powder and 50g (2oz) sugar with 200ml (7 fl oz) milk to a smooth paste. 2. Add a further 800ml (1 pint 8 fl oz) milk and stir well. 3. Microwave on full powder (1400 watt microwave) for 1 minute. 4. Stir well and microwave for a further 2 minutes. 5. Stir and serve. If you prefer your custard less thick then top up with milk or cream. For best results leave to stand for 1 minute before serving. If put into a Bain Marie custard will thicken during service. You can add a little milk or crean as necessary.

Storage Instructions
Store in a cool, dry place. Keep bag tightly closed after part use. Contents likely to settle.

Brand
Bird's

Cuisine
General

Dietary Information
Contains milk

Is Vegetarian
Yes