Acecook Mi Lau Thai Shrimp Instant Noodles 80g

Ingredients

Noodles (77.9%): Wheat Flour, Shortening (Palm Oil, Antioxidants, (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Starch, Salt, Sugar, Fish Extract Liquid (Stolephorus Spp), Acidity Regulators (Triphosphates (E451), Potassium Carbonates (E501), Sodium Carbonates (E500), Flavour Enhancer (Monosodium Glutamate (E621)) . Soup (9.2%): Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Spices, Fish Powder (Stolephorus Spp), Shrimp Powder (Crustacean) (0.3%), Acidity Regulators (Citric Acid (E330). Oil (3.9%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyansole (E320), Butylated Hydroxytoluene (E321))), Spices, Salt, Artificial Lemon Flavour, Acidity Regulators (Citric Acid (E330), Sugar. Vegetable (1.4%): Dried Shrimp (Crustacean) (0.6%), Dried Shallot, Dried Spring Onion, Dried Cilantro. Soup Paste (7.8%): Tamarind Liquid, Salt, Sugar, Acidity Regulators (Citric Acid (E330).

Colourings
Yes

Additives
Yes

Nutritional Information

Per 100g

Energy

1736kJ/413kcal

Fat

15.8g

of which saturates

9.3g

Carbohydrates

57.6g

of which sugars

11.2g

Fibre

3.0g

Protein

8.7g

Salt

5.8g

Additional Information

Usage Instructions
1. Put Noodles and contents of seasoning sachets into a bowl. 2. Pour 400ml of boiling water and cover the bowl for 3 minutes. 3. Mix well before serving

Storage Instructions
Keep in a cool, dry place away from direct sunlight

Brand
Vina Acecook

Cuisine
Vietnamese

Country of Origin
Vietnam

Dietary Information
Contains gluten
Contains fish
Contains crustaceans