All The Chinese You Need To Know

About Peter Griffiths MBE

Peter Griffiths, a founder member of the Midlands Association of Chefs, was Chairman for five years and President from 2002.

Now retired, he was executive chef at the Manor Hotel, Meriden until January 2008. Since 1992, he has held the position of Salon Director at Le Salon Culinaire International de Londres, Hotelympia and Hospitality, NEC Birmingham. He is a judge at numerous respected competitions and salons culinaire within the industry, both in the UK and abroad.

Peter was recently awarded an MBE in the Queen’s Birthday Honours for services to the hospitality industry.

Head judge Peter Griffiths will be looking for innovation, authenticity and creativity.
Events

BIRMINGHAM

Sat/Sun 18th/19th November:  We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).

MANCHESTER

Sat/Sun 18th/19th November: Join us for a Malaysian weekend with The Tham Brothers who will be cooking up a range of dishes using Mak Nyonya pastes.  Also try My Bizcuit tarts and biscuit range and Uncle Saba Poppadoms! 

CROYDON

Sat/Sun 18th/19th - Free tasting of Acecook Oh Ricey Noodles this weekend! PLUS 3 + 1 offers!

CRICKLEWOOD

Sat/Sun 18th/19th November: This weekend we will be cooking Azuma Foods Shrimp Swirl Pop and Baby Octopus - these will be available at special prices this weekend only!  Also try a delicious Hot Pot and get 10% off a range of HDL Hot Pot Bases including Spicy and Tomato.  Also try out HDL Hot Pot Dipping Sauces and Soybean Roll.

GIFT IDEAS

Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.