All The Chinese You Need To Know
 
     
Wing Yip News

It's Tea Time

Sep 15 2015
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This autumn try breaking your hot drink habits with something a little different. Swap one or two cups of your usual black tea or coffee each day for one of China’s favourites, and see how the added health benefits make you feel!

Young Birmingham Chef is crowned the Winner in National Culinary Competition

Feb 18 2015
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The winner of the third Wing Yip ‘Young Chef of the Year 2015’ was chosen after 15 finalists battled it out ‘Masterchef’ style.

Gemma Field, from Selly Oak, won the coveted title in the Wing Yip Oriental Cookery Young Chef of the Year competition, which was launched to find an up-and-coming chef who has a real flair for Pan Asian flavours.

Chinese New Year - Fine Feasts and Far Flung Travels to the Far East (part 2 of 2)

Feb 15 2015
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Travelling to China for Chinese New Year is a great way to observe traditional and local customs first hand as well as authentic celebrations such as fireworks and dragon dancing.

If you're not going travelling this year, why not serve up these Paper Wrapped Chicken parcels at a dinner party and impress your guests with a truly hands on feast. Provide finger bowls of warm water and lemon slices and paper napkins for messy fingers.


Chinese New Year - Fine Feasts and Far Flung Travels to the Far East (part 1 of 2)

Feb 15 2015
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Chinese New Year, also known as the Spring Festival, starts on 19th February and lasts for around 23 days, ending on the 15th day of the following month.

Crispy duck is one of the most popular and irresistible Chinese dishes - you'll find it on the menu of almost every Chinese restaurant, but it's surprisingly easy to make at home. If you only cook one celebration dish this Chinese New Year then make it this one.


Make Chinese New Year 2015 a lucky one

Feb 05 2015
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Chinese New Year celebrations are the most important of the year and last for up to fifteen days. Celebrations and traditions may vary across the world but the wishes for the Chinese tend to be the same; they want their family and friends to be healthy and lucky in the forthcoming year.

Oriental Greens

Jan 20 2015
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Do you know your Pak Choi from your Choi Sum?!  Oriental greens are packed with goodness and the greener they are, the better they'll be for you. They make a healthy and wholesome addition to noodle soups, curries and stir-fries served with steamed rice. 


New Year, new you...

Jan 16 2015
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Five superfoods to aid the New Year detox

Too many late nights and festive feasts? Christmas is a time of over-indulgence and stress. So why not kick off the New Year with a resolution to eat more healthy and healing foods? Superfoods are a great place to start if you're detoxing as they're loaded with key nutrients. here are five of our favourite superfoods.

Get set for Oriental Cookery Young Chef of the Year 2015

Jan 08 2015
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The closing date for our 2015 Oriental Cookery Young Chef of the Year competition is fast approaching (14th January 2015).

Now in it's third year, the competition offers the UK's finest, young culinary talent the opportunity to showcase their skills before a renowned panel of judges.

Entrants looking to enter the 2015 competition must be aged between 18 and 25 years and studying or employed in the catering and hospitality industry. For more information and to download an application pack, click here




Hong Kong Delights Young Chef Winner

Jan 02 2015
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Essex chef Robert Hall, winner of our Oriental Cookery Young Chef of the Year 2014 competition, recalls the highlights and excitement of his prize to Hong Kong in October.

Start with a new  Configuration  
Events

BIRMINGHAM

Sat/Sun 18th/19th November:  We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).

MANCHESTER

Sat/Sun 18th/19th November: Join us for a Malaysian weekend with The Tham Brothers who will be cooking up a range of dishes using Mak Nyonya pastes.  Also try My Bizcuit tarts and biscuit range and Uncle Saba Poppadoms! 

CROYDON

Sat/Sun 18th/19th - Free tasting of Acecook Oh Ricey Noodles this weekend! PLUS 3 + 1 offers!

CRICKLEWOOD

Sat/Sun 18th/19th November: This weekend we will be cooking Azuma Foods Shrimp Swirl Pop and Baby Octopus - these will be available at special prices this weekend only!  Also try a delicious Hot Pot and get 10% off a range of HDL Hot Pot Bases including Spicy and Tomato.  Also try out HDL Hot Pot Dipping Sauces and Soybean Roll.

GIFT IDEAS

Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.