A young chef from Essex is celebrating after winning the coveted title of Wing Yip Oriental Cookery Young Chef of the Year 2014.
Robert Hall who works at the House of Commons battled it out in a Masterchef-style cook-off at University College Birmingham on Friday 21st February.
The winners were announced at an official awards dinner at UCB on Friday evening.
As the Malaysian durian enters our shores for the first time this summer, here at Wing Yip we have always been proud of this smelly yet tasty fruit.
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If, like a lot of us you don’t know too much about this celebration, fear not, we are counting down the days until this year’s festivities by bringing you a new fact or tradition every day.
After consuming plenty of indulgent treats over the festive season, it might be time to start considering a healthy eating plan to kick start the New Year. By making a few simple switches and considerations on a daily basis, it’s easier than you think to develop a healthier lifestyle whilst still enjoying delicious Oriental foods.
Egg rolls, prawn toasts, spicy skewers and more; Oriental delicacies make great finger food to serve to guests during thefestive period. Wing Yip’s favourite dipping sauces are an essential part of the party, so stock up on Sweet Chilli Sauce,Thai Sriracha Chilli Sauce and Plum Sauce before the festiveseason gets into full swing.