All The Chinese You Need To Know

Korean and Vietnamese Cuisine (Part 1 of 2) - Vietnamese Food Focus

Oct 20 2014

Korean and Vietnamese inspired dishes have stolen the spotlight in many of the UK's top restaurants this year and the trend looks set to continue into 2015. Here we explore the ingredients, flavours and traditional dishes that define each cuisine.


This post will be all about Vietnamese cuisine.

Spice-up your life

Oct 15 2014
It's the combination of classic herbs and spices that gives Asian cuisine its distinctive taste and aroma. Luckily, it's easy to create these delicious flavours at home with a few store cupboard staples.

Young Chef of the Year competition is back for 2015

Oct 06 2014

Wing Yip's Oriental Cookery Young Chef of the Year competition offers the nation's best up and coming culinary talent the opportunity to showcase their skills in front of a panel of renowned judges plus the chance to win an unforgettable trip to Hong Kong.

Brit's LOVE chilli sauce!

Sep 19 2014

According to a recent article in The Grocer, Brit's love chilli sauce. So much so in fact, that chilli sauce sales have, for the first time ever, overtaken sales of Worcestershire Sauce. Do you love chilli sauce as much as we do?

We've got a very easy recipe for you which goes great with a side of Sweet Chilli Sauce!

Happy Malaysia Day!

Sep 16 2014

Celebrate Malaysia Day at home by making Penang Hokkien Mee, a traditional Malaysian dish.



Bank Holiday BBQ Basic Recipes Part 3 of 3

Aug 22 2014

Chinese Chicken Satay are a very common starter and can be found in nearly every Chinese restaurant that you go to. If you are allergic to peanuts you can simply omit the peanut butter from the satay marinade and do not serve with the peanut dipping sauce.

Bank Holiday BBQ Basic Recipes Part 1 of 3

Aug 22 2014

Fingers crossed that the weather stays dry this Bank Holiday weekend, so you can get the BBQ out, invite your friends and family round, and enjoy the last of the summer sunshine!

Whether you want to spice up your alfresco favourites or explore new vegetarian recipes, our BBQ recipes will help show you the way this summer.

Start with a new  Configuration  


Fri 24th - Mon 27th: ONLINE ONLY - Free standard delivery when you spend just £25 or more! Don't miss out!


Sat/Sun 25th/26th November: Don't miss our free tasting of Hong's Gyoza Dumplings this weekend. Plus buy any 4 packets and get the cheapest pack for free! Flavours on offer include Chicken & Mushroom Dumplings, Pork & Chinese Leaves Gyoza, Pork & Prawn Wonton, Seafood & Chive Dumplings and more!


Sat/Sun 25th/26th November: Join us for free sampling of Quan's Food frozen soups; Chicken & Sweetcorn and Hot & Sour. Plus their tasty spring rolls! Don't miss out on the massive 20% off promotion this weekend across all of these products. You can find out more from Quan's Food here.


Sat/Sun 25th/26th: We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).


Sat/Sun 25th/26th November: This weekend we have Pearl River Bridge (PRB) sauces and noodles on promotion with an amazing 10% off selected products! Also, don't miss our demo and free samples of Gluten Free Soy Sauce, Chilli Garlic Sauce, Egg Noodles and more!


Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.