All The Chinese You Need To Know

Korean and Vietnamese Cuisine (Part 1 of 2) - Vietnamese Food Focus

Oct 20 2014

Korean and Vietnamese inspired dishes have stolen the spotlight in many of the UK's top restaurants this year and the trend looks set to continue into 2015. Here we explore the ingredients, flavours and traditional dishes that define each cuisine.


This post will be all about Vietnamese cuisine.

Spice-up your life

Oct 15 2014
It's the combination of classic herbs and spices that gives Asian cuisine its distinctive taste and aroma. Luckily, it's easy to create these delicious flavours at home with a few store cupboard staples.

Young Chef of the Year competition is back for 2015

Oct 06 2014

Wing Yip's Oriental Cookery Young Chef of the Year competition offers the nation's best up and coming culinary talent the opportunity to showcase their skills in front of a panel of renowned judges plus the chance to win an unforgettable trip to Hong Kong.

Brit's LOVE chilli sauce!

Sep 19 2014

According to a recent article in The Grocer, Brit's love chilli sauce. So much so in fact, that chilli sauce sales have, for the first time ever, overtaken sales of Worcestershire Sauce. Do you love chilli sauce as much as we do?

We've got a very easy recipe for you which goes great with a side of Sweet Chilli Sauce!

Happy Malaysia Day!

Sep 16 2014

Celebrate Malaysia Day at home by making Penang Hokkien Mee, a traditional Malaysian dish.



Bank Holiday BBQ Basic Recipes Part 3 of 3

Aug 22 2014

Chinese Chicken Satay are a very common starter and can be found in nearly every Chinese restaurant that you go to. If you are allergic to peanuts you can simply omit the peanut butter from the satay marinade and do not serve with the peanut dipping sauce.

Bank Holiday BBQ Basic Recipes Part 1 of 3

Aug 22 2014

Fingers crossed that the weather stays dry this Bank Holiday weekend, so you can get the BBQ out, invite your friends and family round, and enjoy the last of the summer sunshine!

Whether you want to spice up your alfresco favourites or explore new vegetarian recipes, our BBQ recipes will help show you the way this summer.

Start with a new  Configuration  


Sat/Sun 18th/19th November:  We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).


Sat/Sun 18th/19th November: Join us for a Malaysian weekend with The Tham Brothers who will be cooking up a range of dishes using Mak Nyonya pastes.  Also try My Bizcuit tarts and biscuit range and Uncle Saba Poppadoms! 


Sat/Sun 18th/19th - Free tasting of Acecook Oh Ricey Noodles this weekend! PLUS 3 + 1 offers!


Sat/Sun 18th/19th November: This weekend we will be cooking Azuma Foods Shrimp Swirl Pop and Baby Octopus - these will be available at special prices this weekend only!  Also try a delicious Hot Pot and get 10% off a range of HDL Hot Pot Bases including Spicy and Tomato.  Also try out HDL Hot Pot Dipping Sauces and Soybean Roll.


Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.