All The Chinese You Need To Know
 
     

Spice up your love life this Valentine's Day

Feb 13 2015

Want to add a bit more heat this Valentine's Day, then why not impress with these really Thai Fish Cakes, which can be made in advance and kept in the fridge until ready to cook!

THAI FISH CAKES

Makes 10 - 12
These Thai fish cakes are simple to make and full of exotic flavours. Serve with sweet chilli dipping sauce and lime wedges as a starter. Have a bowl of water handy when forming the fish cakes as this stops the mixture from sticking to your fingers.

Ingredients:
280g cod fillet - cut into chunks
1 egg
1 heaped tsp Mai Siam Red Curry Paste
2 kaffir lime leaves (halved and fine shredded)
1 tbsp Mai Siam Fish Sauce
1 tbsp of cornflour
1 heaped tbsp chopped coriander
oil for shallow frying

Method:
1. Place the fish, egg and curry paste into a food processor and use the pulse button to combine all of the ingredients. Place into a bowl and mix in shredded kaffir lime leaves, fish sauce chopped coriander and cornflower.
2. Dip your fingers into cold water and form fish mixture (a tablespoon at a time) into rounds the size of golf balls, flatten to form round patties. Remember to wet fingers before forming each fish cake.
3. Heat oil in a flat pan and place fish cakes into the pan, turning over after about 3 minutes.
4. Serve on mixed leaves as a starter together with sweet chilli dipping sauce and lime wedges.

Total: 0 Comment(s)
Start with a new  Configuration  
Events

BIRMINGHAM

Sat/Sun 18th/19th November:  We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).

MANCHESTER

Sat/Sun 18th/19th November: Join us for a Malaysian weekend with The Tham Brothers who will be cooking up a range of dishes using Mak Nyonya pastes.  Also try My Bizcuit tarts and biscuit range and Uncle Saba Poppadoms! 

CROYDON

Sat/Sun 18th/19th - Free tasting of Acecook Oh Ricey Noodles this weekend! PLUS 3 + 1 offers!

CRICKLEWOOD

Sat/Sun 18th/19th November: This weekend we will be cooking Azuma Foods Shrimp Swirl Pop and Baby Octopus - these will be available at special prices this weekend only!  Also try a delicious Hot Pot and get 10% off a range of HDL Hot Pot Bases including Spicy and Tomato.  Also try out HDL Hot Pot Dipping Sauces and Soybean Roll.

GIFT IDEAS

Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.