All The Chinese You Need To Know
 
     

Brit's LOVE chilli sauce!

Sep 19 2014

According to a recent article in The Grocer, Brit's love chilli sauce. So much so in fact, that chilli sauce sales have, for the first time ever, overtaken sales of Worcestershire Sauce. Do you love chilli sauce as much as we do?

Here's a recipe which goes great with a side of Sweet Chilli Sauce!

 

Crispy Prawn Fritters with Sweet Chilli Sauce
Serves 2 as a starter

 

Ingredients:
300g large prawns
85g plain flour
3 tbsp cornflour
1 tsp baking powder
150-175ml water (add slowly)
1 tsp salt
1 tbsp vegetable oil
vegetable oil for deep frying
Wing Yip Sweet Chilli Sauce

Method:
1. If the prawns have shells on, remove the shells but leave the tails intact. Devein and butterfly all the prawns. Wash and pat them dry with kitchen paper.

2. Sift the flour, cornflour and baking powder together. Add the water and mix to make up a smooth, thick batter. It should be thicker than pancake batter. Then add the salt and oil and leave the batter to stand for approximately half an hour.

3. Heat the oil in a wok or deep fat fryer. The oil should be hot enough to brown a cube of bread in 30 seconds when dropped into it.

4. Holding the prawns by the tail, dip the whole prawn in the batter to coat it. Drop the prawn gently into the hot oil.

5. Cook the prawns in batches in this way until all the prawns are cooked, approximately 5-8 minutes depending on the size of your prawns.

6. Drain well on kitchen paper and serve immediately with Wing Yip Sweet Chilli Sauce.

 

 

 

 

What is your favourite Chilli Sauce? Let us know in a comment below!

Total: 0 Comment(s)
Start with a new  Configuration  
Events

BIRMINGHAM

Sat/Sun 18th/19th November:  We will be cooking up Stir Fry broccoli with LKK Premium Oyster Sauce and Light Soy Sauce.  PLUS buy a bottle of LKK Premium Oyster sauce  and receive a bottle of LKK Premium Light Soy sauce absolutely free! (500ml).

MANCHESTER

Sat/Sun 18th/19th November: Join us for a Malaysian weekend with The Tham Brothers who will be cooking up a range of dishes using Mak Nyonya pastes.  Also try My Bizcuit tarts and biscuit range and Uncle Saba Poppadoms! 

CROYDON

Sat/Sun 18th/19th - Free tasting of Acecook Oh Ricey Noodles this weekend! PLUS 3 + 1 offers!

CRICKLEWOOD

Sat/Sun 18th/19th November: This weekend we will be cooking Azuma Foods Shrimp Swirl Pop and Baby Octopus - these will be available at special prices this weekend only!  Also try a delicious Hot Pot and get 10% off a range of HDL Hot Pot Bases including Spicy and Tomato.  Also try out HDL Hot Pot Dipping Sauces and Soybean Roll.

GIFT IDEAS

Visit our on-line store here and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.