Bank Holiday BBQ Basic Recipes Part 2 of 3
You won't get any sweeter than this combination of chicken wings and pork ribs. Cook on a barbecue or in the oven if the weather doesn't hold out.
Sticky Kung Po Ribs and Wings
900g spare ribs
454g chicken wings
1 jar Wing Yip Kung Po Sauce
1 tbsp Wing Yip Light Soy Sauce
1 tbsp peanut oil
2 tbsp Wing Yip Shaohsing Wine
1. Trim the excess fat off of the ribs and place in a large tray together with the chicken wings.
2. In a large bowl mix together the light soy sauce, peanut opil,