All The Chinese You Need To Know

About Peter Griffiths MBE

Peter Griffiths, a founder member of the Midlands Association of Chefs, was Chairman for five years and President from 2002.

Now retired, he was executive chef at the Manor Hotel, Meriden until January 2008. Since 1992, he has held the position of Salon Director at Le Salon Culinaire International de Londres, Hotelympia and Hospitality, NEC Birmingham. He is a judge at numerous respected competitions and salons culinaire within the industry, both in the UK and abroad.

Peter was recently awarded an MBE in the Queen’s Birthday Honours for services to the hospitality industry.

Head judge Peter Griffiths will be looking for innovation, authenticity and creativity.
Events

BIRMINGHAM

Sat/Sun 22nd/23rd:  Join us for a cooking demo using a range of Pearl River Bridge Sauces including Oyster, Marinade, Light Soy and Yellow Lantern Chilli.  Plus buy a bottle of PRB Light Soy Sauce and get a bottle of PRB Marinade sauce free! And get 20% of Yellow Lantern Chilli sauce!

MANCHESTER

Sat/Sun 22nd/23rd April:  Royal Gourmet will be in store offering free sampling of their Dim Sum range. Also on offer will be Aromatic Duck and BBQ Roast Pork plus free gifts for every 3 items purchased!

CROYDON

Sat/Sun 22nd/23rd April:  Join us for a cooking demo on how to put together a tasty Udon Noodle dish with Soy Bean paste and vegetables.

CRICKLEWOOD

Sat/Sun 22nd/23rd April:  TVB Anywhere TV Road show will be in-store demonstrating their TV box.

GIFT IDEAS

Visit our on-line store and see our large selection of authentic ingredients, Gift Hampers, kitchen accessories, tableware and lots more!  Gift vouchers are also available.